BANYANS, CRAFT KITCHEN & LOUNGE
DInner MENU
Join us for an unforgettable culinary adventure. Experience global fusion and farm-to-table dining like you never have before. At Banyans, we offer elevated comfort food in a family-style, shared plates setting. Our seasonal menu highlights local ingredients and produce prepared in fresh, thoughtful ways.
PLEASE ASK YOUR SERVER ABOUT OUR DAILY SPECIALS.
SMALL PlateS
BREAD SERVICE 15
Fresh Housemade Focaccia Bread | Compound Butter
SEARED POKE NACHOS 22
Local Pole Caught Fish | Cilantro | Unagi Sauce | Kewpie | Red Onion Togarashi
HAMACHI AGUACHILE 26
Lime Juice | Cucumber | Cilantro | Watermelon Radish | Jalapenos Red Onion
ALMODOVA MEATLOAF SLIDERS 21
Not Your Mom’s Average Meatloaf | Truffle Mayo Red Onion | Greens Tomato
CRISPY SUSHI RICE MKT
House Poke | Topped with Hokkaido Uni | Scallion
SEASONAL HUMMUS 14
Fresh Housemade Focaccia
CAESAR SALAD 10
Cherry Tomatoes | Freshly Shaved Parmesan | Crouton Crumble
FALL SEASONAL SALAD 19
Cinnamon Apples | White Raisins | Feta Crumble Roasted Onion Vinaigrette
Sides
SEASONAL VEGETABLES 12
PATATAS BRAVAS 8
HOUSEMADE BREAD 6
HOUSEMADE CHIPS 4
PANDAN RICE 4
SEE MOI SAUCE 3
MIRACLE BERRY 1
Larger Plates
LOCAL BRAISED OXTAIL 29
Baby Bok Choy | Aromatic Pandan Rice
FRESH LOCAL CATCH MKT
Okinawan Sweet Potato Mash | Green Papaya Salad | Kahuku Ogo
12 OZ CERTIFIED ANGUS RIBEYE 72
Seasonal Vegetables | Oxtail Demi-Glace | Twice Baked Potato
GRASS FED LAMB 43
Half Rack of Lamb | Aloha Bites Jelly | Chimichurri | Seasonal Vegetables
YUZU SCAMPI LINGUINE MKT
Manila Clams | Local Fish | Uni | Garlic | Onion
Desserts
PUMPKIN SPICED RICE PUDDING 14
Apples | Spiced Raisins
DECONSTRUCTED BAKLAVA CHEESECAKE 15
Toasted Mac Nut | Brown Butter | Island Fruit
“LIME IN THE COCONUT” PANNA COTTA (V) 13
Delicate Coconut Cream | Kaffir Lime Infusion
CHOCOLATE BROWNIE 15
Rum Anglaise | Toasted Mac Nuts | Fresh Fruit
LOCAL PURVEYORS
GAVA GROW
FRESH ISLAND FISH
MAUKA MEATS
ALOHA BITES
HAM PRODUCE & SEAFOOD
HONOLULU MEAT COMPANY
SPECIALTY COCKTAILS
ESPRESSO MARTINI 13
Ketel One | Hoku Cold Brew | Coffee Liquor | Add Baileys +2
MOSCOW MULE 13
Tito’s | Fresh Lime Juice | Fever Tree Ginger Beer
OCEAN PARADISE 16
Ocean Vodka | Passionfruit Puree
LYCHEE MOJAVE 16
Haiken Lychee Vodka | St Germaine
BANYAN'S MARGARITA 16
Tequila | Fig Agave
THIS LITTLE FIGGY 16
Fig Infused Bulliet Bourbon | Pierde Almas Mescal
PINEAPPLE MAI TAI 16
Bacardi Rum | Coconut Rum | Fresh Pineapple Juice
CUCUMBER BREEZE 17
Hendricks | St Germaine | Cucumber | Mint
SMOKED OLD FASHIONED 18
NON-ALCOHOLIC
S. PELLEGRINO 8
Sparkling Water
KOLADA MOCKTAIL 9
Coconut | Pineapple Juice
LILIKOI MOCKTAIL 9
Lilikoi Puree | Mint Leaves
GOLDEN HOUR SPRITZ 14
Apertivo NA | Lilikoi | Prosecco NA
CRIMSON CACTUS 16
Almave Blanco NA | Blood Orange
STRAWBERRY LEMONADE 9
Strawberry Puree | Lemonade
ATHLETIC BREWING CO 7.5
Upside Down Golden
ATHLETIC BREWING CO 7.5
Run Wild IPA
BEER
DRAFT
ALOHA - SEASONAL
ALOHA BEER QUEEN PILSNER 7.5
BEER LAB OMAKASE HAZY IPA 8.75
BEER LAB LI HING SELTZER 8.25
BEER LAB BEAKY PLINDERS 8.5
BEER LAB DEE’S NUTS 9
HANA KOA ROOFTOP PALE ALE 8.5
HANA KOA RICE BREAKER PILSNER 8.5
HANA KOA UNBREAKABLE BLONDE 10.75
WINE BY THE GLASS
WHITE WINES
DIORA CHARDONNAY 10/38
Monterey, California 2021
BRAMITO CHARDONNAY 15/60
Umbria, Italy 2020
RAPAURA SAUVIGNON BLANC 18/88
Marlborough, New Zealand 2023
B&G SAUTERNES NECTAR D’ORO 14/62
Sauternes, France 2022
BENVOLIO ITALIA PINOT GRIGIO 9/28
Friuli-Venezia Giulia, Italy 2023
HAMPTON ROSE WINE 16/70
South France, 2023
RED WINES
LE GRAND NOIR PINOT NOIR 10/35
Languedoc-Roussillon, France 2022
NIELSON PINOT NOIR 14/56
Santa Barbara, California 2022
CURSE OF KNOWLEDGE CABERNET 13.5/38
Sierra Foothills, California 2022
CULT CABERNET SAUVIGNON 14.50/60
Napa, California 2020
MDZ MENDOZA MALBEC 12.50/50
Mendoza, Argentina 2023
MOLLYDOOKER THE BOXER SHIRAZ 16/64
South Australia 2022
COTES DU RHONE LA SOLITUDE 10/41
Rhone, France 2021
BIRBET RED DESSERT WINE 9.5/38
Piedmont, Italy 2022
CAYMUS CABERNET SAUVIGNON 295
Special Edition Napa Valley, California 2019
SPARKLING
PIZZOLATO MUSE ITALIAN ROSE 12/33
Veneto, Italy
PIZZOLATO PROSECCO MUSE 12/33
Veneto, Italy
CHANDON GARDEN SPRITZ 13/38
Mendoza, Argentina
MIONETTO NA SPARKLING WINE 9.75/27
Veneto, Italy
CAN
LANIKAI SEASONAL SELTZER 9.5
KONA LIGHT BLONDE ALE 8.25
PARADISE CIDER GUAVA LAVA 7
Please be aware that consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any concerns, we recommend choosing fully cooked options.