BANYANS, CRAFT KITCHEN & LOUNGE
DInner MENU
APPETIZERS
FRESH HOUSEMADE BREAD 15
Focaccia Bread | Compound Butter
POKE NACHOS* 22
Wonton Chips | Spicy Ahi | Togarashi | Unagi Sauce
SEASONAL HUMMUS 14
Fresh Housemade Focaccia | Confit Garlic | Crispy Onions
RIBEYE MORSELS 27
Caramelized Mushrooms & Onions | Smoked Gouda Mornay | Ribeye
SOUTHERN FRIED CHICKEN BITES 18
Hot Honey | Pickled Red Onion | Cilantro Garnish
Desserts
BASQUE CHEESECAKE 16
Kabocha | Roasted Macadamia Nuts | Honey
CHOCOLATE MOUSSE CAKE 16
Toasted Coconut | Roasted Macadamia Nuts | Vanilla Bean Buttercream
SPECIALTY COCKTAILS
ALL CRAFT COCKTAILS CAN NOW BE CONVERTED TO ALCOHOL-FREE DRINKS
ESPRESSO MARTINI 14
Hoku Cold Brew | Coffee Liquor | Add Baileys +2
MOSCOW MULE 14
Fresh Lime Juice | Ginger Beer
OCEAN PARADISE 16
Vodka | Passionfruit Puree
LYCHEE MOJAVE 16
Haiken Lychee Vodka | St Germaine
BANYAN'S MARGARITA 16
Tequila | Fig Agave
THIS LITTLE FIGGY 16
Fig Infused Bourbon | Mezcal
PINEAPPLE MAI TAI 16
Coconut Rum | Orgeat | Fresh Pineapple Juice
CUCUMBER BREEZE 18
Gin | St Germaine | Cucumber | Mint
SMOKED OLD FASHIONED 18
Bulliet Rye | Bitters | Smoke
NON-ALCOHOLIC
STRAWBERRY LEMONADE 8
Strawberry Puree | Lemonade
ATHLETIC BREWING CO 8
Upside Down Golden
LILIKOI MOCKTAIL 9
Lilikoi Puree | Mint Leaves
KOLADA MOCKTAIL 9
Coconut | Pineapple Juice
GOLDEN HOUR SPRITZ 14
Apertivo NA | Lilikoi | Prosecco NA
CRIMSON CACTUS 16
Almave Blanco NA | Strawberry Puree
LOCAL SKY KOMBUCHA 9
Pitaya Lilikoi
GIMLET 13
Gin Alt (NA) | Orgeat | Lime
TIKI TAI 16
Rum Alt (NA) | Orgeat | Lime | Pineapple | Coconut Syrup | Splash of Ginger Beer
BEER
DRAFT
HANA KOA ROOFTOP PALE ALE 9
HANA KOA RICE BREAKER PILSNER 9
HANA KOA UNBREAKABLE BLONDE 11
KONA BIG WAVE 7.75
BEER LAB OMAKASE 8.75
CANs
TOPO CHICO HARD SELTZER 8
Cherry | Mango | Pineapple | Strawberry Guava
ENTREES
HOUSE CAESAR 18
Roasted Onion Breadcrumbs | Add Protein: Shrimp or Fish +15
FRESH CATCH FISH 48
Okinawa Sweet Potato Puree | Pineapple Salsa | Coconut Luau Sauce | Seasonal Fish
YUZU SHRIMP SCAMPI 46
Large Shrimp | Housemade Scampi Sauce | Served with Focaccia Bread
12OZ RIBEYE 72
Mashed Purple Sweet Potato | Sweet Soy Brussels Sprouts
LOCAL BRAISED OXTAIL 36
Baby Bok Choy | Aromatic Pandan Rice
BANYANS BURGER 26
Wagyu Burger | Purple Taro Bun | Truffle Aioli | Garlic Parsley Fries
WINE BY THE GLASS
WHITE WINES
DIORA CHARDONNAY 10/38
Monterey, California 2021
BRAMITO CHARDONNAY 15/60
Umbria, Italy 2020
WENTE CHARDONNAY 14/69
Monterey, California 2023
DASHWOOD SAUVIGNON BLANC 11/46
Marlborough, New Zealand 2023
BENVOLIO ITALIA PINOT GRIGIO 9/28
Friuli-Venezia Giulia, Italy 2023
STEMMARI GRILLO 10/50
Sicily, Italy 2021
HAMPTON ROSE WINE 16/70
South France, 2023
B&G SAUTERNES NECTAR D’ORO 14/62
Sauternes, France 2022
RED WINES
LE GRAND NOIR PINOT NOIR 10/35
Languedoc-Roussillon, France 2022
GRAFFIGNA MALBEC 11/40
Mendoza, Argentina 2019
MOLLYDOOKER THE BOXER SHIRAZ 16/64
Special Edition Napa Valley, California 2019
STEMMARI CABERNET SAUVIGNON 13/55
Sicilia, Italy 2021
CAYMUS CABERNET SAUVIGNON 205
Special Edition Napa Valley, California 2019
SANTA CRISTINA CABERNET SAUVIGNON 11/46
Tuscany, Italy
BIRBET RED DESSERT WINE 9.5/38
Piedmont, Italy 2022
SPARKLING
PIZZOLATO PROSECCO MUSE 12/33
Veneto, Italy
MIONETTO NA SPARKLING WINE 9.75/27
Veneto, Italy
* Please be aware that consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any concerns, we recommend choosing fully cooked options.
Some of our food items contain the 9 major food allergens.